Lizzie and I stumbled across a farmer’s market while we were in town today and I had my camera with me. There was lots to look at and there were tons of colors everywhere. I think this stuff is called Swiss Chard. I don’t think I’ve ever had it before, but it looks delicious!


by Jennie
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Colored Veggies | Food Photography
Dave - October 24, 2009 - 10:33 am
Swiss Chard is really delicious. It’s used in main dishes, side dishes & desserts. Here’s a sample of ideas: http://www.epicurious.com/tools/searchresults?search=swiss+chard&type=advanced&operator=Exact&threshold=52&sort=1